Menu:   Smothered pork chops, augratin potatoes, braised cabbage, corn on the cob, salad and soup bar, bread, dessert

HeartSmart:  Sundried tomato chicken, rice w/gravy, steamed broccoli, salad and soup bar, dessert.

Children: Chick-Fil-A

Reservations for meals may be made by completing the Meal Reservation form found in the Sunday bulletin, emailing , or by calling the church office at 782-1300.

Please pay at the door.